Filet Mignon with Wine Berries Sauce
(VIP) members product
Here’s the scoop on this most delicate of meat. A filet is a boneless cut of meat or fish, and mignon is a French word that means cute or dainty. Filet Mignon is a steak cut of beef taken from the smaller end of the tenderloin. Our Recipe takes this delicate meat and marries with Blueberries, loaded with antioxidants, giving you a balance of sweet and sour, with our wine sauce. Make it a night you won’t forget.