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Family at the dinner table at the Thanksgiving day.

Turkey Dinner Ready to Cook

$49.00$279.00

Turkey Dinner Ready to Cook

We’ve designed a dinner that will allow you to enjoy time with your family with out the stress of Cooking.

This is not a “grocery store” dinner. These are our own, homemade-style recipes – Is just like Grandma’s Cooking!

 

 

Hurry! Limited Offer

Place your order Before Saturday, Nov 17
 

 

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Turkey Dinner Ready to Cook

We’ve designed a dinner that will allow you to enjoy time with your family with out the stress of Cooking.


This is not a “grocery store” dinner.  These are our own, homemade-style recipes – just as if Grandma had
 made dinner. Simple directions will guide you how to bake the juiciest turkey you’ve ever served.

  • **DINNER for 2 (Turkey Breast)
  • Dinner for 4-6 (3-4lb Turkey Breast slices)
  • Cornbread Stuffing – You will be so proud to serve this homemade-style cornbread stuffing perfectly seasoned with herbs and spices.
  • Herbed Gravy – You add juices from your roasted turkey to make it extra special.
  • Spicy Brown Sugar Carrots – Chunks of sweet carrots, baked in a delectable, traditional syrup of brown sugar, cinnamon, and butter.
  • Classic Green Bean Casserole – what could be more delicious? Keep the tradition alive with our famous dish.
  • Creamy Mashed Potato Casserole – Fresh mashed potatoes are stirred together with sour cream and Cheddar cheese. All you do is pop them in your oven and Finish baking.
  • Cranberry Compote – Our own fabulous recipe with whole cranberry sauce and a hint of orange.
  • Dinner Rolls – These lovely rolls are ready for a quick heating in the oven. 8 – 16 rolls
  • Apple Spiced Rum Bread Pudding – an all time favorite!

 

Dinner for 2 ( Turkey Breast Slices instead of whole turkey )

Dinner for 4-6  ( Turkey Breast Slices instead of whole turkey )

Dinner for 8-10 with WHOLE TURKEY ready just  (limited Quantities)

 

Hurry! Limited Offer

Call to place your order Before Saturday Nov 17.

Pick up and Deliveries will be on Wednesday Nov. 21

 

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