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Orange Curry Pork Chops

$18.00$34.00

A Delicious Entree!

Meaty boneless pork chops with our specialty process that makes pork taste delicious and less like pork, marinated and ready to cook in a skillet and then simmer with mandarin oranges and curry sauce. Serve with steamed brown rice or mash potatoes.

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Orange Curry Pork Chops

A Delicious Entree!

Meaty boneless pork chops with our specialty process that makes pork taste delicious and less like pork, marinated and ready to cook in a skillet and then simmer with mandarin oranges and curry sauce. Serve with steamed brown rice or mash potatoes.

Orange Curry Pork Chops
Author:
Cuisine: Indian
Recipe type: International Gourmet Ready to Cook
Serves: 2-4
Prep time: 
Cook time: 
Total time: 
Ingredients
  • Pork
  • Mandarin Oranges
  • Brown Sugar
  • Curry
  • Dairy
  • Other spices
Instructions
  1. Preparation: Thaw completely. If frozen or partially frozen add 5-10min to cooking time. Do not microwave, or meat will become tough.
  2. Cooking Instructions: Spray large skillet with non-stick coating and heat over medium-high heat. Place contents of meat bag in skillet. Cook chops 5-7 minutes on each side or until browned. Remove chops from skillet and keep warm. Add contents of sauce bag to skillet and bring to a boil, stirring until sauce thickens. Reduce heat to medium. Add chops back to skillet and simmer 3-5 minutes or until chops are done (160F on instant read thermometer).
  3. Rice: Place rice in pan on stove top; add 2 cups of water (1 tablespoon butter for regular order). Cover and bring to boil then lower temperature to low and let it simmer for 5-7min.
Nutrition Information
Serving size: 1 Calories: 310 Fat: 11g Trans fat: 0 Carbohydrates: 25g Sugar: 17g Sodium: 90mg Fiber: 1g Protein: 27g

 

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