Salisbury Steak with Caramelized Onion Gravy

August 15th, 2018 Posted by Food Recipes, Recipes, Uncategorized 0 thoughts on “Salisbury Steak with Caramelized Onion Gravy”
5 from 1 reviews
Salisbury Steak with Caramelized Onion Gravy
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  • grass-fed ground beef
  • whole-grain mustard
  • salt
  • pepper
  • 1 onion, thinly sliced
  • olive/ or avocado oil
  • tomato paste
  • thyme
  • chicken broth
  1. Shape beef mixture into 3 patties.
  2. Cook patties in a large skillet over medium-high heat 4 to 5 minutes per side or until no longer pink. Keep warm.
  3. Meanwhile, cook onion in 1tsp hot oil in a large skillet over medium heat, covered, 10 minutes, stirring occasionally, or until tender. Uncover, increase heat to medium-high, and cook, stirring often, until very tender and caramel colored.
  4. Stir in tomato sauce. bring to a boil, and cook 5 minutes. Spoon gravy over patties.
Side Dish
Garlic Mashed Sweet Potatoes

Boil on a pot with hot water, enough to cover potatoes until tender. Cook garlic in hot oil in a small skillet over medium heat 30 seconds. Stir garlic, salt, and pepper into potatoes; mash to desired consistency. (optional-add mozzarella or cheddar cheese for extra flavor)


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